View our careers at The Beehive Coffee Shop

Please email over your CV to admin@angeltrust.co.uk to apply for this role (applications close on the 26th August 2026)

Role Profile: PRODUCTION CHEF APPRENTICESHIP

Job Title

Production Chef Apprentice

Location

Based at the Beehive Coffee Shop in Bishop Auckland, County Durham

Reports To

Head Chef & Coffee Shop Manager

Contract Type

Full Time Apprenticeship (Including Off The Job Training)

Hours of Work

37.5 Hours Per Week

Job Purpose

The Production Chef Apprentice is responsible for preparing, cooking and presenting high quality food in line with standardised recipes, menus and business specifications. Working within a fast-paced kitchen environment, the role involves producing food efficiently, safely and consistently, often in high volumes, while maintaining the highest standards of food safety, hygiene, health and safety, and customer service. Production Chefs ensure effective stock control and rotation, support sustainability initiatives by reducing waste, and adapt dishes to meet dietary, allergen and nutritional requirements. They work collaboratively with kitchen and front-of-house teams to deliver excellent food service while contributing to operational performance and maintaining professional standards at all times.

The role includes:

Prepare, cook and present dishes using fresh, frozen and pre-prepared ingredients in line with standard recipes, menus and business specifications.
Store, rotate and manage food stock correctly to maintain quality, minimise waste and ensure food safety compliance.
Work effectively as part of a team, communicating professionally with colleagues, managers, suppliers and customers where required.
Follow standard operating procedures to produce and serve food consistently, efficiently and to agreed quality standards.
Take responsibility for personal development, performance improvement and maintaining professional standards of conduct, appearance and timekeeping.
Ensure all preparation, service and kitchen close-down activities are completed efficiently and in line with operational requirements.
Operate, clean and maintain kitchen equipment, tools and technology safely and effectively, following manufacturer and organisational guidelines.
Adhere to food safety regulations, allergen controls, hygiene requirements and due diligence procedures at all times.
Support sustainability objectives by reducing waste, controlling portions and using resources such as food, water and energy responsibly.
Prepare and adapt meals to meet dietary, allergen, nutritional, cultural and religious requirements.
Comply with all health and safety legislation, policies and procedures, including fire safety regulations.
Promote equality, diversity, inclusion and wellbeing, contributing to a respectful, supportive and positive working environment.

Scope of influence:

The quality, consistency and presentation of food produced and served to customers, patients, residents, students or colleagues, depending on the operating environment.
Compliance with food safety, hygiene, allergen management, health and safety and legislative requirements.
Effective stock management, food rotation and waste reduction, helping to control costs and support sustainability objectives.
The achievement of operational key performance indicators relating to production, service delivery and budget control within their area of responsibility.
The efficiency and effectiveness of kitchen operations through teamwork, communication and adherence to standard operating procedures.
The provision of meals that meet dietary, allergen, cultural, religious and nutritional requirements.
Maintaining a positive, inclusive and professional working environment that supports colleagues, customers and organisational values.

Key Skills

• A positive attitude and willingness to learn.

• Strong communication skills and a polite, confident manner.

• Good organisational habits and attention to detail.

• Ability to work well as part of a team and follow instructions.

• Reliability, punctuality, and a proactive approach to tasks. Desirable Skills

• Previous experience in kitchen work or catering (not essential).

• Interest in business, community work, or charity-based organisations.

• Ability to multitask and manage time effectively.

Essential Qualifications and Experience

A minimum Grade 2 (GCSE) Qualification in Both Maths and English, or willing to work towards

Our Commitment

As a charitable organisation, we are committed to providing compassionate, high-quality support to people experiencing social, debt, and housing issues, empowering individuals to overcome challenges and achieve greater stability, wellbeing, and independence. We value diversity, inclusion, and the unique strengths of every team member and service user.

Please email over your CV to admin@angeltrust.co.uk to apply for this role